{"id":3683,"date":"2018-02-06T09:32:45","date_gmt":"2018-02-06T08:32:45","guid":{"rendered":"http:\/\/www.chianticastelvecchi.it\/?p=3683"},"modified":"2026-02-09T11:55:57","modified_gmt":"2026-02-09T10:55:57","slug":"toscana-igp-solana","status":"publish","type":"post","link":"https:\/\/www.chianticastelvecchi.it\/en\/wines\/toscana-igp-solana\/","title":{"rendered":"Toscana IGP Solana 2018"},"content":{"rendered":"<h2>In vineyard<\/h2>\n<p>Produced only in the most favourable vintages, Solana is born in a terroir that is<br \/>\nunique in the world in terms of microclimate and soil characteristics, located at<br \/>\nan altitude of 500-600 m, from 50% Sangiovese, 25% Syrah and 25% Merlot<br \/>\ngrapes obtained by reproduction through mass selection.<br \/>\nThe 2018 vintage was a typical year, with a cold and rainy winter followed by a<br \/>\nspring marked by significantly above-average temperatures, which encouraged<br \/>\nearly bud break. Summer continued with average temperatures and occasional<br \/>\nrainfall, allowing the grapes to reach proper ripeness. Harvest began on October<br \/>\n5th.<\/p>\n<h2>In cellar<\/h2>\n<p>Once in the cellar, the grapes are not crushed, to keep the berries intact during<br \/>\nthe first fermentation. Maceration lasts 35-40 days. After an initial decantation,<br \/>\nthe wine is placed to age in steel vats for a few days before being transferred<br \/>\nto first-passage French oak barriques, which represent the winery\u2019s highest<br \/>\nselection of wood. Maturation in barriques lasts 12-24 months. Evolution<br \/>\nconcludes with refinement in the bottle until optimal maturity is reached.<\/p>\n<h2>Tasting notes<\/h2>\n<p>Intense red colour with purple hues. The bouquet is elegant with persistent<br \/>\nmineral, balsamic, floral and fruity notes such as jam and blackberry. It is<br \/>\ncompleted with spicy and cocoa notes from ageing in wood.<br \/>\nOn the palate it is very full but at the same time supported by a balanced acidity<br \/>\nand good flavour, with distinct notes of prune, vanilla and chocolate. The finish is<br \/>\nlong and intense enhancing the soft tannin.<\/p>\n<h2>Plus<\/h2>\n<p>The name of this wine is a tribute to the historic owner of winery Castelvecchi,<br \/>\nMarquis Abelardo Gutierrez de la Solana, who contributed to making this<br \/>\nterritory famous for the quality of its wine, appreciated in Italy and abroad<br \/>\nmore than a century ago.<\/p>\n<h2>Pairings<\/h2>\n<p>Suitable as a meditation wine, perfect in combination with red meats such as<br \/>\nbraised wild boar or lasagne with meat sauce, truffle and cream of mushroom<br \/>\nsoup.<\/p>\n<p>Taste at 18 \u00b0C<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In vineyard Produced only in the most favourable vintages, Solana is born in a terroir that is unique in the world in terms of microclimate and soil characteristics, located at an altitude of 500-600 m, from 50% Sangiovese, 25% Syrah and 25% Merlot grapes obtained by reproduction through mass selection. The 2018 vintage was a [&hellip;]<\/p>\n<a href=\"https:\/\/www.chianticastelvecchi.it\/en\/wines\/toscana-igp-solana\/\">Read more<\/a>","protected":false},"author":11,"featured_media":3694,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-3683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-wines","entry"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/posts\/3683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/comments?post=3683"}],"version-history":[{"count":16,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/posts\/3683\/revisions"}],"predecessor-version":[{"id":5066,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/posts\/3683\/revisions\/5066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/media\/3694"}],"wp:attachment":[{"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/media?parent=3683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/categories?post=3683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.chianticastelvecchi.it\/en\/wp-json\/wp\/v2\/tags?post=3683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}