• Date: 24-05-2018

    Fettuccine Alfredo with Chianti Classico Capotondo

    Fettuccine Alfredo: Ingredients for 4 people: For pasta 300g Flour 00 100g Semolina flour 2 whole eggs 4 egg yolks 1 tablespoon of oil and salt Combine all the ingredients until a homogeneous mixture is obtained and leave to rest in the refrigerator for 30 minutes before cutting to taste. For the sauce 120g of […]

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  • Date: 12-03-2018

    Meet us at Vinitaly 2018

    VINITALY, the most important international wine competition and exposition, celebrates 52 years. The event will take place from Sunday, 15th April to Wednesday, 18nd April …

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  • Date: 01-03-2018

    Meet us at Prowein 2018

    Also this year we will fly to düsseldorf for Prowein 2018, the wine business fair. From Sunday 18th to Tuesday 20th  March in Düsseldorf…

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  • Date: 22-09-2017

    First Day of harvest at Castelvecchi!

    Today, on Friday 22nd September, at the beginning of Autumn, the 2017 Harvest started at Premiata Fattoria di Castelvecchi…

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