Fettuccine Alfredo:
Ingredients for 4 people:
For pasta
- 300g Flour 00
- 100g Semolina flour
- 2 whole eggs
- 4 egg yolks
- 1 tablespoon of oil and salt
Combine all the ingredients until a homogeneous mixture is obtained and leave to rest in the refrigerator for 30 minutes before cutting to taste.
For the sauce
- 120g of chicken
- 50g Porcini mushrooms
- 100g cherry tomatoes
- 1 tablespoon of extra virgin olive oil
Brown the parts of chicken in a hot pan, after browning “fray” the same to the knife. Sauté the tomatoes already cut in half in a pan with a little cooking water and then add the chicken and mushrooms.
Combine the pasta in the sauce for a few minutes
