Archives for May 2018
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Fettuccine Alfredo with Chianti Classico Capotondo
Fettuccine Alfredo: Ingredients for 4 people: For pasta 300g Flour 00 100g Semolina flour 2 whole eggs 4 egg yolks 1 tablespoon of oil and salt Combine all the ingredients until a homogeneous mixture is obtained and leave to rest in the refrigerator for 30 minutes before cutting to taste. For the sauce 120g of […]
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Rib eye Steak and Madonnino della Pieve
Rib eye Steak and Chianti Classico Gran Selezione Madonnino della Pieve Ingredients for 4 people: 2.5 kg beef tomahawk Aromatic and medicinal herbs of the Mediterranean maquis Salt and oil to taste 250g of red-peeled potatoes 1 red onion Grease the meat and cover it with a mixture of aromatic herbs and salt for one […]
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