Chianti Classico “Capotondo” 2023 DOCG
In vineyard
Sangiovese 88% and Canaiolo 12%, with soils primarily composed of galestro
and alberese, along with a smaller percentage of macigno and sandstone.
The 2023 vintage was marked by a dry winter and temperatures above the
seasonal average. Spring proved to be challenging due to high humidity levels,
requiring careful and constant vineyard management.
Thanks to the dedicated work in the vineyard and a warm, favourable summer,
the health of the grapes was preserved. The cooler temperatures in September,
together with a good day–night temperature range, allowed for balanced grape
ripening. Despite the challenging growing season, the 2023 harvest yielded
grapes of excellent quality. Harvesting began in the first days of October. The
grapes destined for Capotondo were hand-harvested and immediately
transported to the cellar
In cellar
Fermentation took place in concrete and stainless-steel tanks, with skin contact
lasting up to a maximum of 30–35 days. The wine was then aged mainly in
concrete and, to a lesser extent (approximately 40%), in large oak casks and
fourth- and fifth-use barriques for about one year.
After a total cellar ageing period of around one and a half years, the wine was
bottled and further refined in bottle for over 8 months before release.
Tasting notes
Deep ruby red colour with pleasant violet hues. Good structure, balanced acidity
and freshness, with predominant floral notes of red rose and violet. Aromas of
red fruits prevail, with hints of ripe berries such as blackberry, blueberry, cherry
and plum, complemented by light spicy nuances. A wine of great harmony,
typicity and balance, with strong character.
Plus
A wine with a distinctive personality that highlights the position of Castelvecchi,
located between 450 and 600 meters in altitude. It promises to evolve superbly
over time, showcasing great longevity.
Pairings
A wine with broad drinkability, excellent throughout the meal, and perfect for
accompanying flavorful first courses such as lasagna with mushrooms and
sausage, roasted red meats, charcuterie boards, and medium-aged cheeses.
Tasting at 18 °C.
Formato bottiglia
750 ml
Grado alcolico
14% by Volume
